Food-grade lubricant selection is a vital part of successful food and beverage manufacturing. Though it may seem trivial, choosing the wrong lubricant in this setting can result in detrimental effects on machine health and, more importantly, human health, as the products can become contaminated with harmful chemicals. I got a chance to sit down with Steve Ingram, the Technical Manager at Jet-Lube, to delve into the crucial aspects of choosing suitable food-grade lubricants for your equipment, addressing the unique challenges posed by extreme temperatures and uncovering the essential storage and handling protocols to maintain product integrity. As demands for food safety continue to rise, understanding the intricacies of food-grade lubricants is paramount for ensuring the seamless operation of machinery in food processing plants.
